Kimchi Fried Rice Easy With Egg Cooked in It
This kimchi fried rice is the best kind of weeknight dinner – information technology's easy, packed with season, customizable, and done in nether thirty minutes. A total win!
I like to keep a jar of homemade kimchi in my refrigerator at all times. With its pungent garlicky, spicy, and tangy flavors, it's a unproblematic way to give any dish an instant upgrade. Not just is it tasty, it'southward besides super healthy since it's fermented with probiotic bacteria. This kimchi fried rice is 1 of my favorite ways to utilise kimchi!
The recipe is from my cookbook, and it'due south ane I make all the fourth dimension, so I thought information technology was nigh time that I shared it here. Sometimes I brand it as a side dish (it's perfect with Pineapple Soy Grilled Craven or Korean Beef), but other times I make it a meal by topping it with a fried egg. Since it uses leftover white rice, I like to plan my meals for the week around that – I'll make a large pot of white rice and accept half of it with Crockpot Honey Sesame Chicken, and then reserve the rest for kimchi fried rice.
What Yous'll Need
Other than the kimchi, yous'll need all the standard fried rice ingredients for this recipe:
- Vegetable oil – Canola oil or some other neutral-flavored cooking oil will work also.
- Eggs
- Onion
- Frozen vegetables – I buy the handbag with a alloy of corn, peas, and carrots.
- Garlic – Y'all might be tempted to add more than one clove of garlic, but remember: the kimchi is really garlicky too!
- Kimchi – Homemade or store-bought will work.
- Kimchi juice
- Day-quondam, cooked white rice
- Kosher table salt
- Footing black pepper
What if I don't have leftover white rice?
You actually need solar day-sometime white rice for practiced fried rice! If you try to use freshly-cooked rice, it will plough out mushy and oily. If you really can't expect to make this recipe, you tin melt the white rice, spread it onto a rimmed baking sail to cool, then refrigerate for 20 minutes before making the fried rice.
How to Brand Kimchi Fried Rice
Ready for a satisfying dinner in under 30 minutes? Here's what you'll need to exercise:
Scramble the eggs. Rut 1/ii tablespoon of vegetable oil in a large skillet over medium-loftier estrus. In one case the oil is hot, add the eggs and scramble them. Transfer the cooked eggs to a bowl and set them aside.
Melt the vegetables. Add the remaining vegetable oil, onion, frozen vegetables, garlic, kimchi, and kimchi juice to the skillet and sauté until the onion is translucent and softened, about 3 minutes.
Cook the rice. Add the rice to the skillet, using a spatula or wooden spoon to break up whatever clumps. Reduce rut to medium-depression, and continue to stir. Add the scrambled eggs dorsum to the skillet and season with salt and pepper, then serve.
Tips for Success
Once you go the hang of making fried rice, you'll want to make it all the fourth dimension! Here are some tips and tricks for this recipe.
- Don't crowd the skillet. Use the largest skillet you have, or a wok. This keeps the rice from getting soggy.
- Adding a fried egg. If you desire to top the fried rice with a fried egg, you tin push the rice to the side of the skillet once it'due south done cooking and then cook the eggs on the other side one at a fourth dimension.
- Spicy kimchi fried rice. For a spicier kicking, add gochujang paste. Gochujang paste can be found at Asian grocery stores in the Korean section, or in the Asian alley at your local grocery store.
How to Store and Reheat Leftovers
Transfer any leftovers to an airtight container and air-condition for upward to 2 days. Reheat in the microwave or in a skillet prepare over medium-high rut on the stovetop.
Can This Recipe Be Frozen?
I think kimchi fried rice is best eaten fresh, but if you want to freeze it, you can identify information technology in an airtight container or freezer purse and freeze for upwardly to 2 months. Let it thaw in the refrigerator, then melt information technology in a skillet over medium-loftier heat.
Kimchi Fried Rice
Kimchi fried rice is easy, packed with flavor, customizable, and done in under thirty minutes, making it perfect for a busy weeknight.
Servings: 2 servings
Save Saved! Charge per unit Print
- 1 tablespoon vegetable oil, divided
- two big eggs
- i small-scale onion, diced (nearly one/2 loving cup)
- one cup frozen vegetables, peas, carrots, corn, or others, thawed
- 1 clove garlic, finely minced
- ane ½ cups kimchi, roughly chopped
- 1 tablespoon kimchi juice
- 3 cups mean solar day-old cooked white rice
- i teaspoon kosher table salt
- ½ teaspoon ground black pepper
Add to Shopping List Added! Get to Shopping Listing
(toggling this on will prevent your screen from going nighttime)
-
In a big skillet over medium-high heat, add together 1/2 tablespoon vegetable oil. In one case the oil is hot, add together the eggs to skillet and scramble them. Remove the scrambled eggs from the skillet and fix aside in a bowl.
-
Add the remaining ane/2 tablespoon vegetable oil, onion, frozen vegetables, garlic, kimchi, and kimchi juice. Sauté until onion is translucent and cooked through, most 3 minutes.
-
Add together the rice to the skillet and carefully break information technology up with your spatula or wooden spoon.
-
Turn the oestrus down to medium-low, and go on to stir the rice into the mixture until all is incorporated. Finally, add together the scrambled eggs and season with salt and pepper.
-
Serve immediately.
For an even more than accurate and spicier boot, add one tablespoon of gochujang paste. Gochujang paste can be found at Asian grocery stores in the Korean section, or in the Asian alley at your local grocery store.
Calories: 455 kcal | Carbohydrates: 85 grand | Protein: xvi g | Fat: 5 g | Saturated Fatty: two g | Polyunsaturated Fat: 1 m | Monounsaturated Fatty: 2 yard | Trans Fat: 1 1000 | Cholesterol: 164 mg | Sodium: 1273 mg | Potassium: 430 mg | Fiber: half-dozen g | Sugar: 3 g
This website provides judge nutrition information for convenience and equally a courtesy only. Nutrition information tin vary for a variety of reasons. For the most precise nutritional information use your preferred nutrition computer based on the actual ingredients you used in the recipe.
Source: https://www.tablefortwoblog.com/kimchi-fried-rice/
0 Response to "Kimchi Fried Rice Easy With Egg Cooked in It"
Postar um comentário